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Sustainable Food at the University of Cambridge

In 2016, the University of Cambridge set out a bold new Sustainable Food Policy. Recently, we measured the impact of the policy, with striking results.

Read more in 'Our Sustainable Food Journey', below:

More about the Sustainable Food Policy

The University Catering Service have taken a lead on sustainable food issues at the University, using academics at the University of Cambridge to inform their operations. This has led to the University's Sustainable Food Policy and its four key focus areas. 

To read more on Sustainable Food at Cambridge visit the University Catering Services website.